Description
Indulge in the ultimate comfort food with this Cheesy Ground Beef and Rice Casserole. This hearty one-pot dish combines succulent ground beef, fluffy rice, zesty diced tomatoes, and a melty cheese blend that creates a satisfying meal for the whole family. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and even easier to enjoy! With minimal cleanup required, this casserole checks all the boxes for a quick, delicious dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with salt and pepper. Add the chopped onion and minced garlic; cook until the onion is soft.
- Stir in the diced tomatoes (with juice), rice, and beef broth. Mix well and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- Remove from heat and stir in both cheeses until melted.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg