Description
Indulge in the delightful experience of Cheesy Garlic Pull-Apart Rolls, where every bite is a soft, fluffy explosion of gooey cheese nestled within the warmth of buttery garlic goodness. Perfect for any occasion—be it a family dinner or a festive gathering—these rolls are sure to impress with their irresistible aroma and flavor. They are not only easy to make, but they also invite everyone to share in the fun of pulling apart each cheesy roll. Serve them warm as an appetizer or alongside your favorite main dishes for a comforting addition to your meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon instant dry yeast
- ¾ cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter (for garlic butter)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk and melted butter until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
- Preheat oven to 350°F (175°C). Punch down dough and divide into 12 pieces. Flatten each piece and place cheese inside; pinch closed.
- Arrange dough balls seam side down in a greased baking dish. Combine melted butter with garlic and parsley; drizzle over rolls.
- Cover and let rise for another 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 0.6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 12mg