Description
Indulge in the savory goodness of Cheesy Garlic & Parsley Butter Bread, a delightful dish that’s perfect for any occasion. This warm, crusty bread is slathered with a rich garlic and herb butter, topped with gooey mozzarella and Parmesan cheese, making it an irresistible treat that everyone will love. Whether served as an appetizer at parties, a side dish with dinner, or a cozy snack for movie night, this recipe is quick and easy to prepare—ready in just 30 minutes! The combination of melted cheese and fragrant herbs creates a mouthwatering experience that will leave your taste buds craving more.
Ingredients
Scale
- 1 large loaf of crusty bread (French or Italian)
- ½ cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix softened butter with minced garlic, chopped parsley, salt, and pepper until combined.
- Halve the loaf of bread lengthwise and spread the garlic butter mixture generously on each half.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the buttered surfaces.
- Place both halves on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg