Description

Indulge in the ultimate comfort food with these Cheesy Garlic Dinner Rolls. Soft and fluffy, each roll is packed with gooey cheese and aromatic garlic, making them impossible to resist. Perfect for family gatherings, holiday dinners, or a cozy night in, these rolls serve as an excellent side dish or a delightful snack on their own. With simple ingredients and straightforward instructions, you can easily whip up these delicious treats that will elevate any meal. Brushed with melted butter and garnished with fresh parsley, they not only taste amazing but look impressive too! Get ready to impress your family and friends with these irresistible cheesy rolls.

Ingredients

Scale

2 ¼ teaspoons active dry yeast
1 cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter
2 large eggs
3 ½ cups all-purpose flour
1 cup shredded cheese (mozzarella or cheddar)
4 cloves garlic, minced

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Instructions

Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let it sit until frothy (5-10 minutes).
In a large mixing bowl, combine melted butter, salt, eggs, and the activated yeast mixture. Gradually add flour until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-2 hours until doubled in size.
Mix garlic and cheese in a separate bowl while the dough rises.
Punch down the risen dough, divide it into 12 pieces, flatten each piece, add filling, pinch to seal and shape into balls.
Arrange rolls seam-side down in a greased baking dish; cover and let rise again for 30-45 minutes.
Preheat oven to 375°F (190°C). Brush rolls with melted butter before baking for 20-25 minutes until golden brown.
Brush again with melted butter post-baking and garnish with parsley before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg