Description
Indulge in the warm and savory delight of Cheesy Garlic Bread, a perfect blend of gooey cheese and aromatic garlic. This quick and easy recipe is ideal for any occasion, whether you’re hosting a family dinner or looking for a delectable side dish to complement your meal. With just a few simple ingredients, you can create an irresistible appetizer that will wow your guests and satisfy your cravings. Customize it with your favorite herbs or spices for an extra personal touch, making each bite truly memorable. Serve it alongside soups, salads, or as a standalone snack—this cheesy goodness is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place cut-side up on a baking sheet.
- In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper until well mixed.
- Spread the garlic butter evenly over both halves of the bread.
- Sprinkle mozzarella and Parmesan cheese generously on top of the buttered halves.
- Bake for 10-12 minutes until the cheese melts and edges are golden brown.
- Remove from oven, garnish with parsley, slice into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 56g)
- Calories: 185
- Sugar: 0g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg