Description
Experience the joy of a Cheesy Crescent Roll Cheeseburger, where the classic cheeseburger meets flaky crescent rolls for a delightful twist. This easy-to-make dish features savory ground beef enveloped in golden crescent dough, topped with melted cheddar cheese that adds an irresistible gooeyness. Perfect for busy weeknights or fun gatherings, these cheeseburgers are not only delicious but also customizable, allowing you to add your favorite toppings. Whether served as a main dish or as finger food at parties, this recipe is sure to satisfy your cravings and impress your guests!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent roll dough
- Sliced pickles
- Lettuce
- Tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and season it with salt, pepper, and garlic powder. Stir in Worcestershire sauce and mix until fully cooked. Drain excess fat and add cheddar cheese until melted.
- On a floured surface, unroll the crescent roll dough into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll tightly from wide to tip. Pinch edges to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve warm with sliced pickles, lettuce, and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg