Description
Savor the warmth and comfort of Cheesy Chicken Potato Bake, a delightful one-pan meal perfect for busy weeknights or cozy gatherings. This dish features tender chicken breasts layered with creamy cheese sauce and hearty potatoes, all baked to golden perfection. It’s not only easy to prepare, but it also delivers rich flavors that will please everyone at the table. Serve this delicious casserole with a fresh salad or crusty garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 6 medium potatoes, thinly sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
- Paprika
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt, pepper, garlic powder, and onion powder.
- In a skillet with olive oil over medium-high heat, sear chicken for 3-4 minutes on each side until golden brown. Set aside.
- In a greased baking dish, layer sliced potatoes at the bottom; season lightly.
- Place seared chicken atop the potatoes. Mix sour cream, chicken broth, thyme, and paprika in a bowl and pour over the chicken and potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool briefly before garnishing with chopped chives and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg