Description
Indulge in the ultimate comfort food with Cheesy Beef Nachos! This delicious dish features crispy tortilla chips generously layered with seasoned ground beef and a melty blend of cheddar and Monterey Jack cheese. Perfect for game day, movie nights, or any casual gathering, these nachos are not only quick to prepare but also highly customizable with your favorite toppings like jalapeños, olives, and fresh cilantro. Serve them as a crowd-pleasing appetizer or a satisfying snack that everyone will love. Get ready to dive into this flavorful treat that brings fun to any occasion!
Ingredients
Scale
- 10 ounces tortilla chips
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Assorted toppings: diced tomatoes, sliced black olives, jalapeños, sour cream, cilantro, green onions
Instructions
- Cook the ground beef in a skillet over medium heat. Season with taco seasoning and cook until browned. Drain excess fat and set aside.
- Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and layer with cooked beef and cheeses.
- Bake for 10 minutes until cheese is melted.
- Remove from oven and add desired toppings.
- Serve hot, drizzled with sour cream and sprinkled with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg