Description
Indulge in the delightful cheesecake Grankogler, a creamy dessert that features a buttery biscuit crust and is topped with luscious fruit. This elegant yet easy-to-make cheesecake is perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself. With its rich cream cheese filling and customizable toppings like strawberries, blueberries, or cherries, this dessert promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 10 ounces digestive biscuits (or graham crackers), crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup fruit topping (strawberry, blueberry, or cherry)
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed biscuits, melted butter, and sugar. Press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes; cool.
- Beat cream cheese until smooth; add sugar and vanilla.
- Mix in eggs one at a time on low speed; fold in sour cream until smooth.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly.
- Cool for 1 hour at room temperature; then chill in the refrigerator for at least 4 hours or overnight.
- Top with fruit before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg