Description
Indulge in the warm, fluffy delight of Cheese Garlic Rolls, filled with melty mozzarella and infused with aromatic garlic butter. Perfect for any occasion, these irresistible rolls serve as a delicious appetizer or a comforting side dish that will keep your family and friends coming back for more. With a simple recipe that allows for customization, you can easily make these rolls uniquely yours by adding herbs or different cheeses. Their perfectly fluffy texture and gooey center create an unforgettable taste experience that pairs well with soups, salads, or pasta dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 2 tablespoons unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 2 tablespoons unsalted butter (for brushing)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually mix in warm milk and melted butter to form a dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour until doubled in size.
- Roll out the dough into a rectangle, sprinkle with cheese and garlic, then roll tightly and cut into pieces.
- Place rolls in a greased baking dish and let them rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-17 minutes or until golden brown.
- Brush baked rolls with melted butter and garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg