Description
Indulge in the comforting warmth of Cattle Drive Casserole, a hearty dish that brings together tender ground beef, zesty onions, and savory tomatoes, all enveloped in creamy sour cream and topped with melted cheddar cheese. This family-friendly casserole is perfect for busy weeknights or special gatherings, offering rich flavors and satisfying textures in every bite. With its quick preparation and minimal cleanup, it’s an ideal one-pot meal that makes dinnertime a breeze. Customize it with your favorite veggies or spices to make it your own. Experience the joy of comfort food with this delightful recipe that promises to become a staple in your household.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, finely chopped
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 3 cups cooked egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
- Stir in ground beef, seasoning with salt, pepper, garlic powder, and chili powder. Cook until browned.
- Mix in diced tomatoes and tomato sauce; simmer for 5 minutes.
- Combine beef mixture with cooked egg noodles in a bowl; transfer to a greased baking dish.
- Spread sour cream on top and sprinkle with cheddar cheese.
- Bake at 350°F (175°C) for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg