Description
Brighten your table with this refreshing Carrot Salad, a delightful medley of grated carrots, crunchy walnuts, and sweet raisins drizzled with a zesty dressing. Perfect for picnics, potlucks, or as a light lunch option, this salad is as nutritious as it is vibrant. With its colorful presentation and satisfying crunch, it’s sure to become a favorite at any gathering.
Ingredients
Scale
- 4 cups grated carrots
- ½ cup raisins
- ½ cup chopped walnuts or pecans
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine the grated carrots, raisins, chopped nuts, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the carrot mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg