Description
Caramelized Crème Brûlée Donuts are a delightful fusion of two beloved desserts that will elevate your dessert game to new heights. These indulgent treats feature a soft and fluffy donut filled with a luscious vanilla custard, all topped with a perfectly crispy caramelized sugar crust. Ideal for brunch gatherings or festive celebrations, these donuts promise to impress anyone who takes a bite. With their rich flavors and eye-catching presentation, they are not only delicious but also fun to make. Experience the joy of creating this gourmet dessert right in your own kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 2 large egg yolks
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract (for the custard)
- 1/4 cup granulated sugar (for caramelizing)
Instructions
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, eggs, vanilla extract, and melted butter. Combine wet and dry mixtures until just mixed.
- Heat oil in a deep fryer or pot to 350°F (175°C). Fry spoonfuls of batter for about 2–3 minutes on each side until golden brown. Drain on paper towels and cool completely.
- For the crème brûlée custard: Heat heavy cream with vanilla in a saucepan. In another bowl, whisk egg yolks with brown sugar. Gradually add warm cream mixture to egg yolks while whisking continuously. Cook over low heat until thickened; let cool.
- Fill cooled donuts with crème brûlée custard using a piping bag.
- Spread granulated sugar on a heatproof surface and use a kitchen torch or broiler to caramelize the sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg