Description
Savor the flavors of autumn with Caramel Apple Cheesecake Bars, a delightful dessert that perfectly combines creamy cheesecake with caramelized apples and a buttery graham cracker crust. Topped with an indulgent layer of caramel drizzle, these bars are ideal for any occasion, from fall gatherings to cozy family nights. Each bite delivers a rich and comforting taste that captures the essence of the season, making them an irresistible treat for everyone.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ cups apples, peeled and diced
- ¼ cup caramel sauce (plus more for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar; press into a greased 9×9 inch baking dish. Bake for 8-10 minutes until golden brown.
- Beat cream cheese and sugar until smooth in a large bowl; add eggs one at a time. Stir in vanilla and cinnamon.
- Fold in diced apples and pour mixture over the cooled crust. Drizzle caramel sauce on top and swirl gently.
- Bake for 30-35 minutes until edges are set; let cool completely before refrigerating for at least 4 hours.
- Cut into squares and serve with additional caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg