Description
Buttermilk Rolls are a soft and fluffy delight that brings warmth and comfort to your dining table. Infused with rich buttery flavor and a unique tang from buttermilk, these rolls are perfect for family dinners, holiday feasts, or as a stand-alone snack. Their versatility makes them an excellent accompaniment to soups, stews, or just slathered with butter. Easy to make with straightforward steps, Buttermilk Rolls offer homemade goodness that will elevate any meal.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 (0.25-ounce) package dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and let cool.
- Combine lukewarm water with yeast in a bowl; let sit for 5 minutes. Mix into the cooled buttermilk mixture.
- In a large bowl, whisk flour and salt together. Add the liquid mixture and stir until a soft dough forms; knead gently for about 2 minutes.
- Cover the dough with plastic wrap and let rise for 30 minutes.
- Divide the dough into 12 pieces; shape into balls and place in a greased baking dish. Cover loosely with plastic wrap and let rise until doubled (about 1.5 hours).
- Preheat oven to 425°F (220°C) and bake rolls for approximately 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: SIDES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg