Description
Indulge in the comforting and delightful flavors of Butter Garlic Steak Bites and Mashed Potatoes. This dish features tender sirloin steak bites sautéed in a rich garlic butter sauce, paired perfectly with creamy mashed Yukon gold potatoes. Whether it’s a busy weeknight or a special gathering, this easy-to-make meal will impress your family and friends. With its luscious textures and savory taste, it’s a heartwarming dish that balances simplicity with elegance.
Ingredients
Scale
- 1 pound sirloin steak
- 2 pounds Yukon gold potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- ½ cup whole milk
- ¼ cup sour cream
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Boil peeled and chopped Yukon gold potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
- Make mashed potatoes: Add butter, whole milk, and sour cream to drained potatoes. Mash until smooth; season with salt and pepper.
- Cook the steak bites: In a skillet, heat butter over medium-high heat. Season steak bites with salt and pepper; sear on both sides (about 2-3 minutes each) until cooked to your liking.
- Add garlic: Stir in minced garlic for one minute; remove from heat and mix in remaining butter.
- Serve: Plate mashed potatoes topped with steak bites and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg