Description
Burrito Bowl Chicken is a mouthwatering, customizable dish featuring tender grilled chicken marinated in zesty lime and spices, served over a hearty base of rice. This vibrant bowl comes packed with nutritious ingredients like black beans, corn, diced tomatoes, and creamy avocado, making it perfect for quick weeknight dinners or meal prep. Whether you prefer it classic or with a twist, this family-friendly recipe caters to all tastes and dietary preferences. Enjoy it as is or personalize your bowl with your favorite toppings for a satisfying and nutritious meal that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups cooked rice (white or brown)
- 1 can black beans (15 ounces), rinsed and drained
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup fresh cilantro, chopped
- optional toppings: sour cream, salsa, jalapeños
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper. Add chicken breasts to the marinade and coat well. Let marinate for at least 30 minutes (up to 2 hours for maximum flavor).
- Preheat grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Allow to rest for 5 minutes before slicing.
- In serving bowls, layer cooked rice followed by black beans, corn, diced tomatoes, avocado, sliced grilled chicken, shredded cheese, and fresh cilantro.
- Add optional toppings like sour cream or salsa if desired. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 550
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 105mg