Description
Buffalo Chicken Stuffed Avocados are a deliciously bold dish that combines the creamy richness of ripe avocados with the spicy kick of Buffalo chicken. Perfect for game days, casual lunches, or as a party appetizer, this recipe brings a unique twist to traditional flavors. Each bite offers a satisfying blend of textures and tastes, making this dish not only healthy but also incredibly enjoyable. With just a few simple ingredients and quick preparation, you can impress your guests or treat yourself to a delightful meal. These stuffed avocados are customizable to suit your spice preference and are guaranteed to be a hit wherever you serve them.
Ingredients
- 2 ripe avocados
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce
- Salt and pepper to taste
- Optional toppings: ranch dressing, crumbled blue cheese, green onions
Instructions
- Cut the avocados in half and remove the pits. Scoop out a small portion of the flesh and season with salt and pepper.
- In a mixing bowl, combine shredded chicken and Buffalo wing sauce; mix until well coated.
- Generously fill each avocado half with the spicy chicken mixture.
- Drizzle with ranch dressing and sprinkle with optional toppings like blue cheese and green onions.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg