Description
Buffalo Chicken Cucumber Rolls are a refreshing and flavorful appetizer that combines tender shredded chicken with creamy cheese and zesty buffalo sauce, all wrapped in crisp cucumber slices. This no-cook recipe is perfect for game day or any gathering where you want to impress your guests with something light, crunchy, and deliciously spicy. With minimal prep time and endless customization options, these rolls are a hit whether served as a snack or part of a party platter. Enjoy the delightful crunch and vibrant flavors that make these rolls a favorite among health-conscious eaters and spice lovers alike.
Ingredients
Scale
- 2 large cucumbers
- 1 pound cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup buffalo sauce (adjust for heat level)
- ¼ cup green onions, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash cucumbers and slice into long strips using a mandoline or sharp knife. Pat dry with paper towels.
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, green onions, garlic powder, salt, and pepper until well combined.
- Lay cucumber strips flat and spoon filling at one end; roll tightly. Repeat until all ingredients are used.
- Arrange on a platter and garnish with fresh parsley. Serve immediately or chill for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg