Description
Indulge in the heavenly flavors of Brown Butter Sugar Cookie Banana Bread, a delicious fusion of rich browned butter, sweet ripe bananas, and the nostalgic charm of sugar cookies. Perfect for breakfast, snacks, or dessert, this moist banana bread is sure to impress your family and friends with its delightful texture and taste. Easy to prepare with simple ingredients, it also offers room for personalization—add nuts or chocolate chips for an extra treat. Bake this comforting loaf today and savor every bite!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Brown the butter in a small saucepan over medium heat until golden and nutty. Allow to cool slightly.
- In a large bowl, mix browned butter with granulated sugar, then add the egg and vanilla extract, blending well. Incorporate mashed bananas.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Add brown sugar and mix gently.
- Preheat oven to 350°F (175°C). Pour batter into a greased loaf pan and top with optional cookie dough dollops.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg