Why is the Dubai chocolate bar so expensive?

The Dubai chocolate bar stands out due to its premium ingredients like imported pistachio cream, high-quality couverture chocolate, and delicate handmade elements such as filo pastry crisps or edible gold. These luxury additions drive up both production cost and retail price, especially when made by artisan chocolatiers.

Does Trader Joe's have Dubai chocolate now?

As of now, Trader Joe’s doesn’t carry the original Dubai chocolate bar. However, they often stock pistachio or Middle Eastern-inspired confections that echo similar flavors. For a close experience, this Brown Butter Dubai Chocolate Chip cookie recipe is a great homemade alternative.

Does the Dubai chocolate bar taste like pistachio?

Yes, pistachio is one of the signature flavors. The bar typically contains a rich pistachio cream filling, often paired with crispy pastry and chocolate, giving it a nutty, buttery profile that balances perfectly with the sweet outer shell.

What is the viral pistachio chocolate bar Dubai fix?

The viral Dubai chocolate bar trend refers to a pistachio-filled chocolate bar that gained massive attention on social media. Its creamy center, crispy layers, and glossy chocolate shell created an indulgent sensation people couldn’t stop sharing. This cookie recipe recreates those elements in a soft, chewy bite.

Brown Butter Dubai Chocolate Chip Cookies: Soft, Nutty, and Totally Irresistible

Name: Brown Butter Dubai Chocolate Chip Cookies: Soft, Nutty, and Totally Irresistible
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 200g unsalted butter (room temp); 125g light brown sugar; 100g white caster sugar; 2 large eggs; 250g self-raising flour; 100g plain flour; 50g cocoa powder; 1/2 tsp salt; 100g milk chocolate chips; 1 tsp unsalted butter (for filling); 2 filo pastry sheets (75g); 200g pistachio cream

Description

A luxurious, bakery-style chocolate chip cookie inspired by Dubai’s viral pistachio chocolate bar. Gooey center, crispy edges, and a surprise nutty filling.

Ingredients

Scale

200g unsalted butter (room temp)

125g light brown sugar

100g white caster sugar

2 large eggs

250g self-raising flour

100g plain flour

50g cocoa powder

1/2 tsp salt

100g milk chocolate chips

1 tsp unsalted butter (for filling)

2 filo pastry sheets (75g)

200g pistachio cream

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Instructions

1. Melt butter in a saucepan. Add torn filo and toast until golden.

2. Soften pistachio cream and mix with toasted filo. Set aside.

3. Cream butter until soft. Mix in sugars until sandy.

4. Add eggs one by one. Stir until incorporated.

5. Whisk dry ingredients and fold into wet mix.

6. Stir in chocolate chips. Dough will be thick.

7. Flatten a tbsp of dough, fill with pistachio mixture, and seal.

8. Freeze filled cookies for 90 minutes.

9. Preheat oven to 200°C. Bake 4–5 cookies for 12–15 mins.

10. Cool 15 minutes. Drizzle reserved pistachio cream on top.

Notes

For intense flavor, use dark chocolate chips.

Freeze unbaked cookies for up to 2 months.

Store at room temp with a bread slice to maintain softness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 255
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg