Description
Broccoli with potatoes is a delicious and nutritious side dish that combines the earthy flavors of tender broccoli and creamy potatoes. This easy-to-make recipe takes just 30 minutes, making it perfect for busy weeknights or special gatherings. The vibrant green of the broccoli alongside the comforting texture of the potatoes creates a delightful medley that’s not only satisfying but also packed with essential nutrients. Seasoned with garlic and lemon, this dish brings out the natural flavors of the vegetables, making it a versatile companion to any main course.
Ingredients
Scale
- 1 pound potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
Instructions
- Boil the potatoes in salted water for 10-12 minutes until fork-tender. Drain and set aside.
- In the same pot, steam or blanch broccoli florets for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add cooked potatoes and broccoli to the skillet, season with salt and pepper, and drizzle lemon juice over them. Toss gently for about 3-4 minutes until heated through.
- Transfer to a serving plate, garnish with grated Parmesan cheese and fresh parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg