Description
Indulge in the comforting delight of Bread Pots filled with chicken, mushrooms, and cheese. These scrumptious edible bowls are perfect for cozy family dinners or elegant gatherings, bringing warmth and satisfaction to your table. The tender chicken combined with sautéed mushrooms and melted cheeses creates a mouthwatering filling that will have everyone coming back for seconds. With easy preparation and versatile serving options, these bread pots are not just a meal but an experience! Ideal for using up leftovers, they also offer a fun presentation that will impress your guests.
Ingredients
Scale
- 4 large bread rolls (sourdough or ciabatta)
- 2 cups cooked chicken, shredded
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Cut tops off bread rolls and scoop out insides to create bowls.
- In a skillet, warm shredded chicken with salt and pepper over medium heat.
- Sauté onions in olive oil until softened. Add mushrooms until browned; then stir in garlic and thyme.
- Combine sautéed vegetables with chicken and cheeses in a mixing bowl.
- Fill each bread roll with the mixture, sprinkle remaining Parmesan on top.
- Bake for 15-20 minutes until cheese is melted and bread is golden brown. Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 filled bread pot (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg