Description
Bow-shaped Feta Phyllo Pastry is a delicious and elegant appetizer perfect for any gathering or cozy night in. This Mediterranean-inspired treat features layers of crispy phyllo dough enveloping a savory filling made from creamy feta cheese, fresh spinach, and aromatic herbs. Their charming bow shape not only makes them fun to eat but adds an eye-catching touch to your table. Best served warm, these delightful pastries are sure to impress your guests and disappear quickly!
Ingredients
Scale
- 8 sheets of phyllo dough
- ½ cup unsalted butter, melted
- 8 ounces feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough on a clean surface, brushing each with melted butter.
- Cut the layered phyllo into strips about 3 inches wide.
- In a bowl, combine feta cheese, spinach, dill, parsley, lemon zest, salt, and pepper.
- Place a tablespoon of filling at one end of each phyllo strip and fold into triangles until you reach the end; secure with beaten egg.
- Arrange on a baking sheet lined with parchment paper and brush tops with remaining butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg