Description
Boston Baked Beans are a comforting classic that embodies the warmth of New England. This traditional dish features a delightful combination of sweet molasses and savory salt pork, creating a rich flavor profile that is perfect for family gatherings, summer barbecues, or cozy nights at home. With an easy-to-follow recipe, you’ll discover how to prepare these hearty beans that can be enjoyed as a side or even as a main dish. Whether served alongside grilled meats or over buttered toast, Boston Baked Beans will surely become a cherished favorite at your table.
Ingredients
Scale
- 1 lb dried navy beans
- 1/2 lb salt pork (or diced bacon)
- 2/3 cup molasses
- 1/4 cup brown sugar
- 2 tsp Dijon mustard
- 1 large yellow onion, diced
- Kosher salt and pepper to taste
Instructions
- Pick and soak the beans overnight in cold water with kosher salt.
- Drain the beans and simmer in fresh water for 30-45 minutes until tender.
- Preheat your oven to 250°F (121°C).
- Score the salt pork and sear it in a Dutch oven until golden brown.
- Layer the drained beans and diced onion around the pork in a bean pot.
- Mix molasses, brown sugar, mustard, salt, and pepper in a bowl; pour over the beans.
- Add reserved bean liquid until just covered; cover and bake for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: SIDES
- Method: Baking
- Cuisine: New England
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 10mg