Description
Indulge in the delightful taste of Blueberry Slab Pie, a crowd-pleasing dessert that combines the juicy sweetness of fresh blueberries with a buttery, flaky crust. Perfect for summer picnics, family gatherings, or any occasion that calls for a memorable treat, this pie is as beautiful as it is easy to prepare. With its generous servings and versatile options—enjoy it warm with ice cream or chilled on its own—this recipe will impress your guests and satisfy your sweet tooth. Whether you stick to the classic version or add your favorite twists, this pie is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- 3 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
- Coarse sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare two pie crusts on a baking sheet and roll out the third for a lattice top.
- In a bowl, mix blueberries, powdered sugar, cornstarch, lemon juice and zest, vanilla paste, and cinnamon.
- Pour filling into the bottom crust and create a lattice design with the rolled-out crust.
- Brush lattice with egg wash and sprinkle coarse sugar on top.
- Bake for about 30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 17g
- Sodium: 172mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg