Blueberry Slab Pie

Beautiful but easy to make! This Blueberry Slab Pie will impress everyone and, most importantly, it tastes delicious. Perfect for summer gatherings, family picnics, or any occasion that calls for a crowd-pleasing dessert, this pie combines fresh blueberries with a buttery crust. You can serve it warm or chilled, making it a versatile treat that appeals to all.

Why You’ll Love This Blueberry Slab Pie

This delightful dessert offers numerous advantages that make it a must-try.

• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
• Crowd-Pleasing Flavor: The sweet and tangy filling combined with flaky crust ensures everyone will want a slice.
• Versatile Serving Options: Whether you enjoy it warm with ice cream or cold on its own, the options are endless.
• Perfect for Any Occasion: Ideal for summer picnics, family reunions, or holiday gatherings.
• Generous Portions: This recipe serves 16 people, making it perfect for sharing.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly, ensuring a perfect base for your slab pie.
• Baking sheet: Provides ample space for the pie to bake evenly without spilling over.
• Mixing bowls: Handy for combining ingredients and preparing your blueberry filling efficiently.
• Pastry brush: Used for applying the egg wash to achieve a beautiful golden crust.

Ingredients

Beautiful but easy to make! This pie will impress everyone and most importantly, it tastes delicious.

For the Filling

• 1 recipe blueberry pie filling (about 3 cups of homemade filling)
• 1½ cups fresh blueberries (1 pint)
• ½ cup powdered sugar (confectioner sugar/icing sugar)
• 1 Tablespoon cornstarch
• 1 teaspoon vanilla paste
• 1 lemon (zested and juiced)
• 1 teaspoon ground cinnamon

For the Crust

• 3 9 pie crusts (uncooked at room temperature)

For the Egg Wash

• 1 egg (any size)
• 1 Tablespoon water

Topping

• 1-2 Tablespoons coarse sugar (to sprinkle on top before baking)

Servings: 16
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 234 kcal, Carbs: 37 g, Protein: 3 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 10 mg, Sodium: 172 mg, Fiber: 2 g, Sugar: 17 g

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How to Make Blueberry Slab Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly from start to finish.

Step 2: Prepare the Pie Crusts

Place two of the uncooked pie crusts on a baking sheet. Overlap them slightly if necessary. Roll out the third crust separately so you can create a lattice top later.

Step 3: Make the Filling

In a mixing bowl:
1. Combine the fresh blueberries with powdered sugar, cornstarch, vanilla paste, lemon zest and juice, and ground cinnamon.
2. Mix gently until all berries are coated.

Step 4: Assemble the Pie

Pour the blueberry mixture into the prepared crusts on the baking sheet:
1. Spread it evenly across the bottom layer.
2. Use strips from the rolled-out third crust to create a lattice design on top of your filling.

Step 5: Apply Egg Wash

In a small bowl:
1. Whisk together one egg with one tablespoon of water.
2. Brush this mixture over the lattice top for that golden finish.

Step 6: Sprinkle Coarse Sugar

Sprinkle coarse sugar over the top of your pie before placing it in the oven. This adds sweetness and crunch!

Step 7: Bake Your Slab Pie

Bake in your preheated oven for about 30 minutes or until the crust is golden brown and bubbly.

Once baked, allow cooling slightly before serving. Enjoy your delicious Blueberry Slab Pie!

How to Serve Blueberry Slab Pie

Blueberry Slab Pie is a versatile dessert that can be served in numerous delightful ways. Here are some serving suggestions to elevate your pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast to the tart blueberries.

Whipped Cream

• Dollop fresh whipped cream over each slice for a light and fluffy addition.

Fresh Mint

• Garnish with mint leaves to add a refreshing touch and vibrant color.

Lemon Zest

• Sprinkle some extra lemon zest on top to enhance the citrus flavor and aroma.

Yogurt Drizzle

• Drizzle Greek yogurt for a tangy balance, making this treat feel a bit healthier.

Caramel Sauce

• Add a drizzle of warm caramel sauce for those who love a sweet twist.

How to Perfect Blueberry Slab Pie

Perfecting your Blueberry Slab Pie is easier than you might think. Follow these tips for an impressive dessert.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture compared to frozen options.
• Chill Your Crust: Keeping your pie crust chilled helps achieve that flaky texture during baking.
• Don’t Overfill: Avoid excess filling, as it can cause the pie to overflow during baking. Stick to about 3 cups.
• Egg Wash for Shine: Brush the crust with an egg wash before baking for a beautiful golden finish.
• Adjust Sweetness: Taste the blueberry filling before adding sugar; adjust based on your preference for sweetness.
• Cool Before Serving: Allow the pie to cool completely before slicing. This helps it set and makes serving easier.

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Best Side Dishes for Blueberry Slab Pie

Pairing side dishes with your Blueberry Slab Pie can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A classic pairing that complements the pie’s flavors perfectly.
2. Cheese Platter
   A selection of mild cheeses like brie or gouda balances the sweetness of the pie.
3. Fruit Salad
   Light and refreshing, fruit salad adds variety and freshness alongside your dessert.
4. Lemon Sorbet
   The tartness of lemon sorbet offers a nice contrast and cleanses the palate after each slice.
5. Coffee
   A warm cup of coffee enhances dessert flavors, making for a delightful after-dinner treat.
6. Chocolate Sauce
   Serve with drizzled chocolate sauce for those who enjoy an indulgent twist on fruit desserts.

Common Mistakes to Avoid

Making a Blueberry Slab Pie can be simple, but avoiding common mistakes is crucial for the best results.

• Ignoring the crust temperature: Always use room temperature pie crusts. Cold dough can crack and won’t bake evenly.
• Overfilling the pie: Too much filling can cause overflow during baking. Stick to about 3 cups of filling for best results.
• Not using fresh blueberries: Fresh berries enhance the flavor and texture. Frozen blueberries can result in a soggy pie.
• Skipping the egg wash: An egg wash gives your pie a beautiful golden color. Don’t forget to brush it on before baking!
• Neglecting cooling time: Allow your pie to cool completely before slicing. This helps the filling set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Slab Pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Instructions

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place pie slices on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering to help retain moisture, heating for about 5-7 minutes.

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Frequently Asked Questions

How do I make homemade blueberry filling for my Blueberry Slab Pie?

Homemade blueberry filling is easy! Combine fresh blueberries, sugar, cornstarch, lemon juice, and vanilla paste in a pot. Cook until thickened and bubbly.

Can I use frozen blueberries instead of fresh?

Yes, but it’s best to thaw and drain them first. This prevents excess moisture that can make your slab pie soggy.

What if I don’t have pie crusts?

You can make your own or use store-bought puff pastry as an alternative. Just ensure it’s rolled out evenly.

How do I know when my Blueberry Slab Pie is done baking?

Look for a golden brown crust and bubbling filling. It usually takes about 30 minutes at 375°F (190°C).

Final Thoughts

The Blueberry Slab Pie is not only delicious but also versatile. You can customize it with other fruits or spices like nutmeg. Try this recipe for your next gathering; it’s sure to impress everyone with its stunning appearance and delightful taste!