Description
Indulge in the refreshing delight of homemade Blueberry Lemon Popsicles, the perfect treat for hot summer days! These creamy popsicles combine tangy lemon, sweet blueberries, and smooth yogurt, making them a nutritious and delightful snack for both kids and adults. With just a few simple ingredients and minimal prep time, you’ll have a vibrant frozen treat that’s sure to brighten any occasion—from backyard barbecues to family gatherings. Not only are they easy to make, but you can also customize them with your favorite fruits or adjust the sweetness level. Discover how simple it is to create this deliciously cool dessert!
Ingredients
Scale
- 1 cup vanilla yogurt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup blueberries
Instructions
- Gather all ingredients, ensuring blueberries are washed.
- In a food processor, blend together the yogurt, lemon zest, lemon juice, and blueberries until smooth.
- Carefully pour the mixture into popsicle molds, leaving a little space at the top.
- Freeze for at least 2 hours or until solid. To remove popsicles easily, run warm water over the outside of the molds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (60g)
- Calories: 70
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg