Description
Blueberry filling is a delectable blend of fresh blueberries and zesty lemon, perfect for enhancing a variety of desserts. This easy-to-make recipe takes just 25 minutes to prepare and bursts with flavor, making it an ideal topping for pancakes, waffles, tarts, or pies. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, this versatile blueberry filling will impress your guests and satisfy your sweet cravings. With its homemade goodness and absence of preservatives, you can feel great about serving this delightful treat.
Ingredients
Scale
- 4 cups fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
Instructions
- In a medium bowl, combine blueberries, sugar, cornstarch, and salt. Toss gently to coat.
- In a medium saucepan over medium heat, add the blueberry mixture along with lemon juice and zest. Cook for 5-7 minutes until juices are released.
- Stir occasionally until the mixture bubbles and thickens (about 2-3 minutes). Remove from heat and stir in butter until melted.
- Allow the filling to cool to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 16g
- Sodium: 55mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg