Description
Blueberry Crumble Pie is a delightful summer dessert that perfectly balances the sweet and tart flavors of fresh blueberries with a crunchy, buttery crumble topping. This easy-to-make pie is ideal for family gatherings, backyard barbecues, or enjoying a quiet evening at home. With minimal preparation time and versatile ingredients, you can whip up this scrumptious treat with fresh or frozen blueberries anytime you crave a comforting dessert. The combination of warm spices and the satisfying texture of the crumble creates a dish that will impress everyone at your table.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 Tbsp white sugar
- 3 Tbsp flour
- 1 lemon (zested and juiced)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the store-bought pie shell in a 9-inch pie plate using pie weights to prevent puffing.
- Zest and juice half of the lemon, then combine in a bowl with blueberries, sugar, flour, lemon zest, and lemon juice.
- Pour the blueberry mixture into the prepared pie shell.
- For the topping, mix cold butter with brown sugar, flour, oats, and cinnamon until crumbly.
- Spread the crumble topping over the blueberry filling evenly.
- Bake for 55–65 minutes until golden brown and bubbly.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg