Description
Indulge in the heavenly delight of Blueberry Crumble Cheesecake, a perfect blend of rich, creamy cheesecake and fresh blueberries, all encased in a buttery graham cracker crust and topped with a crunchy crumble. This dessert is an ideal choice for any occasion, be it birthdays, anniversaries, or family gatherings. Each bite offers a harmonious balance of sweetness and tanginess that will leave your guests captivated. Easy to prepare and customizable, this cheesecake ensures stress-free entertaining and is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 cups fresh blueberries
- ¾ cup old-fashioned oats
- ½ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar; press into a springform pan. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth; add eggs one at a time and vanilla extract.
- Pour filling over cooled crust; fold in blueberries gently.
- In another bowl, combine oats, brown sugar, cinnamon, and flour; mix with melted butter until crumbly.
- Sprinkle crumble topping over filling; bake for 50-60 minutes until edges are set.
- Cool gradually in the oven before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 265
- Sugar: 17g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg