BLT Pasta Salad

This BLT Pasta Salad combines the classic flavors of bacon, lettuce, and tomatoes in a delightful dish that is perfect for any gathering. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a quick weeknight dinner, this pasta salad is sure to impress. Its creamy Ranch dressing adds a unique twist that makes it stand out from traditional salads. Plus, with optional ingredients like avocado and cheese, you can customize it to suit your taste!

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Why You’ll Love This BLT Pasta Salad

This salad is not only delicious but also incredibly versatile.

  • Quick to Prepare: With just 15 minutes of prep time, you can whip up this salad in no time.
  • Flavorful Combination: The mix of crispy bacon, fresh lettuce, and juicy tomatoes creates a burst of flavor in every bite.
  • Customizable: Add your favorite ingredients like avocado or cheese for extra richness.
  • Perfect for Any Occasion: Whether it’s a potluck or a family dinner, this pasta salad fits right in.
  • Crowd-Pleasing Dish: With enough servings for 10 people, it’s ideal for gatherings.

Tools and Preparation

Gathering the right tools will make making this BLT Pasta Salad much easier.

Essential Tools and Equipment

  • Large mixing bowl
  • Skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Large mixing bowl: This is essential for combining all the ingredients without spilling.
  • Skillet: Used to cook the bacon until crispy, enhancing its flavor and texture.
  • Pot for boiling pasta: A large pot ensures the pasta cooks evenly and thoroughly.

Ingredients

This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!

For the Salad Base

  • 1 cup milk (any kind)
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • 12 strips thick-cut bacon (high quality)
  • 1 lb. Farfalle pasta
  • 1 tablespoon olive oil
  • 4 cups romaine lettuce (washed/chopped/dried)
  • 1 pint cherry Tomatoes (quartered)
  • 1/3 cup Red Onions (finely diced)
  • 1 tablespoon BBQ Sauce

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make BLT Pasta Salad

Step 1: Prepare the Ranch Dressing

Add the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk until well combined. Refrigerate until ready to use; it will thicken as it sits.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Once boiling, cook the Farfalle pasta according to package instructions until al dente. Drain the pasta and spread it out on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil to prevent sticking. Let cool.

Step 3: Cook the Bacon

Cut each bacon strip in half. Fry them in a skillet over low heat until crispy on both sides. Once cooked, set aside on paper towels to cool before chopping into pieces.

Step 4: Combine Pasta with Ranch Dressing

Transfer the cooled pasta into a large mixing bowl. Add ½ cup of the prepared ranch dressing mixture and toss to coat evenly.

Step 5: Mix in Remaining Ingredients

Add the chopped romaine lettuce, quartered cherry tomatoes, finely diced red onions, ¾ of the chopped bacon pieces, BBQ sauce, and another ½ cup of ranch dressing mixture. Toss everything together until well mixed. Reserve any remaining ranch dressing for later use.

Step 6: Serve or Chill

Transfer your salad into a clean serving bowl and top with the remaining chopped bacon. You can serve immediately or chill in the refrigerator for up to three hours before serving.

Enjoy your flavorful BLT Pasta Salad, perfect for any occasion!

How to Serve BLT Pasta Salad

Serving BLT Pasta Salad is all about enhancing its delicious flavors and making it appealing. Whether it’s a summer gathering or a casual dinner, here are some creative ways to serve this delightful dish.

Family Style

  • Place the pasta salad in a large bowl at the center of the table for everyone to help themselves. This encourages sharing and conversation.

Individual Portions

  • Serve in small bowls or mason jars for a fun presentation. This is great for picnics or potlucks where guests can easily grab their own.

Garnished Plates

  • For a restaurant-style presentation, plate individual servings and garnish with extra bacon bits and a sprinkle of fresh herbs like parsley.

With Grilled Proteins

  • Pair the pasta salad with grilled chicken or shrimp. The freshness of the salad complements the smoky flavors of grilled meats perfectly.

How to Perfect BLT Pasta Salad

Making the perfect BLT Pasta Salad involves attention to detail and some handy tips. Follow these suggestions for an outstanding dish every time.

  • Choose Quality Bacon: High-quality thick-cut bacon enhances flavor and adds texture.
  • Use Fresh Ingredients: Fresh romaine lettuce and ripe cherry tomatoes make a significant difference in taste.
  • Chill Before Serving: Allowing the salad to chill for at least an hour lets the flavors meld beautifully.
  • Customize Your Add-ins: Feel free to add ingredients like avocado or cheese for extra creaminess and flavor depth.
  • Adjust Dressing Consistency: If your ranch dressing thickens too much, whisk in a little more milk until you achieve your desired consistency.
  • Taste Before Serving: Always taste and adjust seasoning before serving; you may want to add more ranch or BBQ sauce depending on your preference.
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Best Side Dishes for BLT Pasta Salad

BLT Pasta Salad pairs wonderfully with various side dishes that complement its creamy texture and fresh flavors. Here are some great options to consider.

  1. Garlic Bread: Crispy garlic bread adds crunch and is perfect for soaking up any leftover dressing.
  2. Grilled Vegetables: A mix of seasonal vegetables brings color and nutrition, enhancing your meal’s overall appeal.
  3. Fruit Salad: A refreshing fruit salad balances the savory elements of the pasta salad with sweetness.
  4. Coleslaw: Creamy coleslaw offers a nice crunch and pairs well with the flavors of bacon and ranch.
  5. Potato Chips: Serve crispy potato chips on the side for an added crunch that guests will love.
  6. Deviled Eggs: These offer a classic touch, complementing the salad while being easy to prepare ahead of time.
  7. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa provide a hearty addition to your spread.
  8. Caprese Skewers: Easy-to-eat skewers with mozzarella, basil, and tomatoes make for a delightful appetizer alongside pasta salad.

Common Mistakes to Avoid

When preparing your BLT Pasta Salad, avoiding common mistakes can enhance the flavor and texture of your dish.

  • Using low-quality ingredients: Always opt for high-quality bacon and fresh vegetables. This will ensure a rich flavor and satisfying texture.
  • Not cooling the pasta properly: If the pasta is still warm when mixed with the dressing, it can become mushy. Spread it out on a tray to cool completely.
  • Overdressing the salad: Adding too much ranch dressing can overpower the other flavors. Start with less and add more as needed.
  • Skipping the chilling time: Allowing the salad to chill for at least 30 minutes helps meld the flavors together. Don’t rush this step!
  • Ignoring customization options: Experiment with additional ingredients like avocado or cheese to make it your own. Not using these options means missing out on extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover BLT Pasta Salad in an airtight container.
  • It can be kept in the fridge for up to 3 days.
  • Make sure to label containers with the date for reference.

Freezing Instructions

  • Freezing is not recommended due to the creamy dressing and fresh ingredients.
  • If you must freeze, store in a freezer-safe container, but be aware that texture might change upon thawing.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
  • Stovetop: Warm over low heat in a skillet, stirring frequently until heated evenly.
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Frequently Asked Questions

Can I make BLT Pasta Salad ahead of time?

Yes! This salad tastes even better after it sits for a while. Prepare it up to 3 hours in advance and chill before serving.

What can I substitute for Ranch dressing in BLT Pasta Salad?

You can try using Italian dressing or a homemade vinaigrette based on your preference. Just keep in mind that it will change the flavor profile.

Is BLT Pasta Salad healthy?

This dish includes fresh vegetables and protein from bacon, making it a flavorful option. However, watch portion sizes if you’re concerned about calories.

Can I add other ingredients to my BLT Pasta Salad?

Absolutely! Try adding avocado, cheese, or even grilled chicken for extra flavor and nutrition.

Final Thoughts

This BLT Pasta Salad is not only delicious but also versatile! You can customize it based on your taste preferences or dietary needs. Whether you serve it at a picnic or as a side dish at dinner, it’s sure to impress. Give this recipe a try—you won’t regret it!

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BLT Pasta Salad

BLT Pasta Salad


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  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: Serves 10 1x

Description

Indulge in the delightful combination of flavors with this creamy BLT Pasta Salad, perfect for summer picnics, potlucks, or quick weeknight dinners. This dish harmoniously blends crispy bacon, fresh romaine lettuce, juicy cherry tomatoes, and farfalle pasta, all coated in a rich Ranch dressing. With its customizable options like creamy avocado and savory cheese, you can tailor this salad to suit your taste preferences. Ready in just 15 minutes, this crowd-pleaser serves up to 10 people, making it the ideal addition to any gathering.


Ingredients

Scale
  • 1 lb. Farfalle pasta
  • 12 strips thick-cut bacon
  • 4 cups romaine lettuce (chopped)
  • 1 pint cherry tomatoes (quartered)
  • 1 cup milk
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • Optional: Avocado or cheese for customization

Instructions

  1. Prepare the Ranch Dressing: In a large measurement cup, whisk together milk, sour cream, and Ranch seasoning until well combined. Refrigerate.
  2. Cook the Pasta: Boil salted water in a large pot and cook Farfalle pasta until al dente. Drain and toss with olive oil; let cool.
  3. Cook the Bacon: Cut bacon strips in half and fry in a skillet over low heat until crispy. Drain on paper towels and chop into pieces.
  4. Combine Ingredients: In a large bowl, mix cooled pasta with half of the Ranch dressing. Add lettuce, tomatoes, red onions, most of the bacon pieces, BBQ sauce, and remaining dressing; toss to combine.
  5. Serve or Chill: Transfer to a serving bowl, top with remaining bacon, and serve immediately or chill for up to three hours.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

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