Description
Indulge in the delightful layers of Biscoff Apple Crumble Cheesecake — a heavenly dessert that marries creamy cheesecake with spiced apple filling and a crunchy Biscoff crumble topping. Perfect for any occasion, this dessert boasts a unique combination of textures and flavors that will impress your guests and satisfy your sweet tooth. Its stunning presentation makes it an attractive centerpiece for your dessert table, while its make-ahead option saves you time on special events. Whether it’s a family gathering or a festive celebration, this cheesecake is sure to become a favorite.
Ingredients
Scale
- 8 ounces Biscoff cookies (for crust)
- 4 tablespoons unsalted butter (for crust)
- 3 medium apples (for filling)
- 1 teaspoon cinnamon (for filling)
- 1 tablespoon brown sugar (for filling)
- 1 tablespoon lemon juice (for filling)
- 16 ounces cream cheese (for cheesecake filling)
- 1 cup granulated sugar (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 3 large eggs (for cheesecake filling)
- ½ cup sour cream (for cheesecake filling)
- ½ cup heavy cream (for cheesecake filling)
- 1 teaspoon ground cinnamon (for cheesecake filling)
- 6 ounces Biscoff cookies (for crumble topping)
- 4 tablespoons unsalted butter (for crumble topping)
- 2 tablespoons all-purpose flour (for crumble topping)
- 2 tablespoons brown sugar (for crumble topping)
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed Biscoff cookies with melted butter to form the crust; press into the bottom of a springform pan and bake for 10 minutes.
- Combine diced apples with cinnamon, brown sugar, and lemon juice; set aside.
- Beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, heavy cream, and ground cinnamon; mix until combined.
- Layer half of the cheesecake mixture in the crust, followed by the apple filling, then top with remaining cheesecake mixture.
- Prepare crumble topping by mixing crushed Biscoff cookies with melted butter, flour, and brown sugar; sprinkle over the cheesecake.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Let cool in the oven for an hour before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg