Description
Experience the vibrant and savory world of Bibimbap with Ground Beef, a traditional Korean dish that perfectly balances flavors and textures in one delightful bowl. This recipe is not only visually appealing but also quick and easy to prepare, making it an ideal choice for busy weeknights or casual gatherings. With seasoned ground beef, fresh vegetables, and a spicy gochujang sauce, every bite is packed with flavor and nutrition. Customize your Bibimbap by swapping in your favorite veggies or proteins to suit your taste. Enjoy this hearty meal that’s as satisfying to make as it is to eat!
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 carrots, julienned
- 1 zucchini, julienned
- 1 cup spinach, blanched
- 4 shiitake mushrooms, sliced (or any mushrooms of your choice)
- 4 eggs
- 4 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons sesame seeds
- 2 green onions, finely chopped
Instructions
- In a skillet over medium heat, brown the ground beef seasoned with salt, pepper, soy sauce, sesame oil, and sugar (about 5-7 minutes). Set aside.
- In the same skillet, sauté carrots and zucchini in sesame oil until softened (3-4 minutes), then add mushrooms and spinach for another minute. Remove from heat.
- Fry eggs in a separate non-stick skillet to your preference.
- Assemble servings by placing cooked rice in bowls and topping with beef, sautéed vegetables, and fried eggs.
- Drizzle each bowl with gochujang and garnish with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg