Better Than Takeout Chicken Fried Rice
Skip the takeout and make this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! With simple ingredients and just 20 minutes from start to finish, this dish is perfect for dinner with plenty of leftovers for the next day. Whether it’s a busy weeknight or a casual gathering, this flavorful chicken fried rice will impress everyone around the table.

Why You’ll Love This Better Than Takeout Chicken Fried Rice
This dish is more than just a meal; it’s a delightful culinary experience.
- Quick Preparation: This recipe takes only 20 minutes, making it ideal for busy weeknights.
- Budget-Friendly: Use leftover chicken and rice to create a delicious meal without breaking the bank.
- Flavorful: The combination of sesame oil and soy sauce brings out rich flavors that taste even better than takeout.
- Versatile: Customize it with your favorite veggies or proteins for endless variations.
- Easy to Make: Simple steps ensure that even beginner cooks can master this dish.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Medium skillet or wok
- Spatula
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Medium skillet or wok: Ideal for even cooking and allows you to stir-fry efficiently.
- Spatula: Helps in stirring and flipping ingredients without damaging them.
- Measuring spoons: Ensures precise measurements for consistent flavor every time.
Ingredients
For the Chicken
- 1 lb chicken, cooked and shredded
For the Rice
- 3 cups cooked rice (preferably leftover or cooled)
For the Flavoring
- 2 tablespoons sesame oil
- 1 onion, diced
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce (add more if desired)
For the Eggs
- 2 eggs, lightly beaten
For Garnish
- 2 tablespoons green onions, chopped (optional)

How to Make Better Than Takeout Chicken Fried Rice
Step 1: Heat the Skillet
Preheat a medium skillet or wok over medium heat until hot.
Step 2: Cook the Vegetables
Add the sesame oil to the skillet. Then add the diced onion along with the thawed peas and carrots. Cook these vegetables until they are tender, about 3-5 minutes.
Step 3: Scramble the Eggs
Push the cooked vegetables to one side of the skillet. On the empty side, pour in the lightly beaten eggs. Scramble them with a spatula until fully cooked.
Step 4: Combine the Mixture
Stir together the scrambled eggs with the cooked vegetables in your skillet until well mixed.
Step 5: Add Chicken and Rice
Add both the cooked rice and shredded chicken into the skillet. Mix everything together with the egg and vegetable mixture until evenly distributed.
Step 6: Season with Soy Sauce
Pour soy sauce over your fried rice mixture. Stir thoroughly until everything is evenly combined. Taste and adjust seasoning by adding more soy sauce if desired.
Step 7: Optional Garnish
If using, stir in chopped green onions before serving immediately. Enjoy your homemade Better Than Takeout Chicken Fried Rice!
How to Serve Better Than Takeout Chicken Fried Rice
Better Than Takeout Chicken Fried Rice is not only delicious but also versatile. Here are some creative serving suggestions to enhance your dining experience.
Serve with Fresh Salads
- Cucumber Salad: A refreshing cucumber salad adds a cool crunch that complements the warm fried rice.
- Asian Slaw: This tangy slaw combines cabbage, carrots, and a sesame dressing for a zesty contrast.
Pair with Soy Sauce or Hot Sauce
- Soy Sauce: Offer extra soy sauce on the side for those who love an added umami kick.
- Hot Sauce: A drizzle of hot sauce can elevate the flavors and add heat for spice lovers.
Garnish with Fresh Herbs
- Cilantro: Chopped cilantro adds freshness and brightens the dish.
- Basil: Thai basil brings a fragrant twist that pairs well with chicken fried rice.
Serve in Lettuce Wraps
- Lettuce Cups: Spoon the chicken fried rice into crisp lettuce leaves for a fun and interactive way to enjoy the meal.
How to Perfect Better Than Takeout Chicken Fried Rice
To make your Better Than Takeout Chicken Fried Rice even better, consider these helpful tips.
- Use Cold Rice: Leftover rice or cooled rice prevents stickiness and helps achieve that perfect fried texture.
- Don’t Overcrowd the Skillet: Cooking in batches ensures even heat distribution and prevents steaming.
- Adjust Seasoning to Taste: Start with less soy sauce and add more as needed to avoid overpowering the dish.
- Experiment with Vegetables: Adding bell peppers, broccoli, or snap peas can enhance flavor and nutrition.
- Add Ginger or Garlic: Fresh ginger or minced garlic adds a depth of flavor that elevates the entire dish.

Best Side Dishes for Better Than Takeout Chicken Fried Rice
Enjoying Better Than Takeout Chicken Fried Rice is even more satisfying when paired with complementary side dishes. Here are some great options.
- Spring Rolls: Crispy vegetable spring rolls provide a delightful crunch and fresh flavors.
- Edamame: Lightly salted edamame adds protein and is a nutritious finger food.
- Miso Soup: A warm bowl of miso soup offers comfort and balances out the meal perfectly.
- Vegetable Tempura: Lightly battered and fried vegetables create a crispy side that complements the rice.
- Fruit Salad: A light fruit salad can cleanse the palate and add sweetness after your savory meal.
- Steamed Dumplings: Soft steamed dumplings filled with meat or veggies are ideal for dipping in soy sauce.
Common Mistakes to Avoid
Skip the common pitfalls to elevate your homemade dish to perfection.
- Using fresh rice: Freshly cooked rice tends to be too moist and sticky. For the best results, always use leftover or cooled rice.
- Not prepping ingredients in advance: Failing to have all your ingredients ready can lead to overcooking. Prepare everything before you start cooking for a smoother process.
- Overcrowding the pan: Adding too many ingredients at once can lower the skillet’s temperature. Cook in batches if needed to ensure even frying.
- Ignoring seasoning: Skipping on soy sauce or other seasonings can make your fried rice bland. Taste your dish as you go, and adjust seasonings accordingly.
- Skipping customization: Not adding extra veggies can limit flavor and nutrition. Feel free to include bell peppers, broccoli, or mushrooms for added variety and health benefits.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let it cool completely before sealing to avoid moisture buildup.
Freezing Instructions
- Freeze in an airtight container or freezer bag for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Spread the fried rice on a baking sheet and cover with foil. Heat for about 15 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat, add a splash of water or oil, then stir-fry until heated thoroughly.

Frequently Asked Questions
What makes this chicken fried rice better than takeout?
This recipe uses fresh ingredients and allows you to customize flavors, making it healthier and more personal than typical takeout options.
Can I use brown rice instead of white rice?
Absolutely! Using brown rice adds more fiber and nutrients, though it may alter the texture slightly.
How can I customize Better Than Takeout Chicken Fried Rice?
Feel free to add different proteins like shrimp or tofu, and mix in various vegetables such as bell peppers or snap peas for extra flavor.
Is this chicken fried rice suitable for meal prep?
Yes! This dish is perfect for meal prep as it stores well and reheats easily, making it a great option for quick lunches or dinners throughout the week.
Can I make this recipe vegetarian?
Definitely! Simply substitute the chicken with tofu or more vegetables, and use vegetable broth instead of chicken broth if desired.
Final Thoughts
Better Than Takeout Chicken Fried Rice is not just quick and easy; it’s also customizable based on your preferences! Whether you’re using leftover chicken or adding extra veggies, this dish is versatile enough to suit any palate. Give this recipe a try and enjoy a delicious meal that rivals any takeout option!

Better Than Takeout Chicken Fried Rice
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Skip the takeout and whip up this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! In just 20 minutes, you can enjoy a flavorful meal made with simple ingredients that’s perfect for dinner and great for leftovers. This dish is a culinary delight, combining tender chicken, vibrant veggies, and rich flavors from sesame oil and soy sauce. Whether it’s a busy weeknight or a casual gathering, this recipe will impress everyone around the table.
Ingredients
- 1 lb cooked and shredded chicken
- 3 cups cooked rice (preferably leftover)
- 2 tablespoons sesame oil
- 1 onion, diced
- 1 cup frozen peas and carrots (thawed)
- 2 tablespoons soy sauce (to taste)
- 2 eggs (lightly beaten)
- Optional: 2 tablespoons chopped green onions for garnish
Instructions
- Heat a medium skillet or wok over medium heat and add sesame oil.
- Sauté the diced onion and thawed peas & carrots until tender (3-5 minutes).
- Push veggies to one side; pour in beaten eggs on the other side and scramble until cooked.
- Mix scrambled eggs with vegetables.
- Add shredded chicken and cooked rice; stir to combine.
- Season with soy sauce, adjusting to taste.
- Garnish with green onions if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 135mg