Description
Savor the delightful experience of Beef Stir-fry with Vegetables, a quick and easy dish that’s perfect for busy weeknights. This one-pan wonder combines tender sirloin beef with colorful vegetables, all enveloped in a savory sauce made from soy and oyster sauces. In just 25 minutes, you can whip up a meal that’s not only delicious but also customizable to suit your taste. Whether you’re cooking for family or entertaining friends, this flavorful stir-fry is sure to impress.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 large carrot, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 small onion, sliced
- 2 teaspoons minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
- Marinate the beef with soy sauce and cornstarch for 15 minutes.
- Heat 1 tablespoon of oil in a skillet over medium-high heat; stir-fry carrots, bell pepper, broccoli, and onion for about 3-4 minutes until tender-crisp. Set aside.
- In the same skillet, heat remaining oil and stir-fry the marinated beef until browned (about 2-3 minutes per side).
- Add the cooked vegetables back to the skillet along with garlic, ginger, oyster sauce, rice vinegar, and sesame oil; stir well and heat through for another 2-3 minutes.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg