Description
Warm up with a delightful beef stew that embodies comfort in every bite. Featuring tender chunks of beef simmered to perfection with vibrant vegetables and a rich, savory broth, this dish is ideal for cozy gatherings or family dinners on chilly days. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty meal that both kids and adults will love. Whether you’re preparing it for a weeknight dinner or a weekend feast with friends, this easy-to-follow recipe ensures satisfaction in every bowl.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 3 large carrots, sliced
- 2 large potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Season the beef with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat and sear the beef until browned on all sides. Set aside.
- In the same pot, sauté the onion for 3-4 minutes until softened. Add garlic and cook for another minute.
- Return the beef to the pot and add beef broth, tomato paste, Worcestershire sauce, carrots, potatoes, thyme, rosemary, and bay leaf. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour.
- Remove bay leaf before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg