Description
Indulge in the deliciousness of Beef & Cheese Quesadillas, a perfect blend of seasoned ground beef, gooey cheese, and fresh vegetables all wrapped in crispy tortillas. This quick and easy recipe is a family favorite that can be prepared in just 25 minutes, making it ideal for busy weeknights or casual gatherings. Whether served as a hearty meal or a satisfying snack, these quesadillas are sure to impress everyone at your table. Customize your quesadilla with your favorite fillings and enjoy the delightful combination of flavors with every bite.
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and season with salt, pepper, chili powder, and cumin; cook until browned.
- Stir in diced onion and bell pepper; sauté until softened.
- Place a tortilla on a flat surface; layer half with beef mixture and cheese. Fold over to enclose filling.
- Cook each quesadilla in the skillet for 2-3 minutes per side until golden brown and cheese is melted.
- Slice into wedges and serve with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg