Description
Savor the vibrant flavors of the Caribbean with BBQ Jerk Meatballs, a delightful fusion of spicy jerk seasoning and tangy BBQ sauce. These tender meatballs are perfect for any occasion, whether as an impressive appetizer at parties or a comforting main dish during cozy nights in. With just a few simple ingredients and quick preparation, you can whip up these delicious bites in under 30 minutes. Their versatility allows for various serving options—enjoy them over rice, in a sandwich, or as part of a flavorful platter. BBQ Jerk Meatballs promise to satisfy your taste buds and impress your guests!
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 tablespoons fresh cilantro, finely chopped
- 2 teaspoons jerk seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons minced garlic
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, pepper, and minced garlic. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until cooked through (internal temperature should reach 160°F/70°C).
- In a separate bowl, toss the baked meatballs with BBQ sauce until evenly coated.
- Serve warm on a platter garnished with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 270
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg