Description
Indulge in the delightful taste of Bang Bang Chicken, a dish that perfectly balances crispy chicken with a creamy, spicy sauce. This recipe is ideal for those who love a bit of heat in their meal, making it perfect for family dinners or entertaining guests. The combination of tender chicken and flavorful sauce will have everyone coming back for seconds. Whether served over rice or wrapped in fresh lettuce, this versatile meal is sure to impress.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- Vegetable oil for frying
Instructions
- Marinate chicken pieces in buttermilk seasoned with salt, pepper, and garlic powder for at least 30 minutes.
- Prepare the breading by setting up bowls with flour and panko breadcrumbs.
- Dredge marinated chicken in flour, then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth; adjust spice level as desired.
- Toss fried chicken in the sauce until evenly coated and serve garnished with chopped green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg