Description
Baked Potato Slices are the ultimate crispy snack that combines simplicity with delicious flavor. Perfect for any occasion, these thinly sliced potatoes are baked to golden perfection, offering a satisfying crunch without the guilt of frying. With just a few ingredients and minimal prep time, you can whip up a batch in about 30 minutes. These versatile slices can be seasoned to your liking and served with various dips or as a delightful side dish. Whether you’re hosting a party, enjoying a cozy movie night, or looking for a healthy snack option, Baked Potato Slices are sure to impress!
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F and position the rack in the middle.
- Peel and rinse the potatoes thoroughly, then pat them dry.
- Slice the potatoes evenly into rounds about 1/8 inch thick using a mandoline slicer or knife.
- Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
- Drizzle with olive oil and sprinkle with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 slices (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg