Description
Indulge in the warmth of a Baked Cranberry Brie Bread Bowl, a perfect centerpiece for your holiday gatherings and parties. This delightful appetizer features a gooey wheel of creamy brie cheese paired with tangy cranberry sauce, all enveloped within a fresh, crusty sourdough bread bowl. Easy to prepare and incredibly flavorful, this dish combines rich textures and tastes that will impress your guests and elevate any occasion. With its interactive nature—allowing guests to scoop out the delicious filling with dippers—it’s not just a meal; it’s an experience!
Ingredients
Scale
- 1 round sourdough bread loaf
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the top of the sourdough loaf and scoop out some inner bread to create a bowl shape.
- Place the brie inside the hollowed loaf and top it generously with cranberry sauce.
- Drizzle olive oil over the outside of the bread bowl, season with salt and pepper, then bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with reserved bread pieces or dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg