Description
Baked Cheesy Grits are the perfect blend of creamy comfort and rich flavors, making them an ideal addition to any meal. This Southern classic combines instant white grits with sharp cheddar cheese and a hint of cayenne pepper for a delightful twist. Whether served as a comforting side dish at dinner, a hearty breakfast casserole, or a crowd-pleasing appetizer for gatherings, these cheesy grits are sure to impress. Easy to prepare with just a handful of ingredients, they are versatile enough to pair beautifully with shrimp, fried chicken, or grilled vegetables. Elevate your culinary repertoire with this irresistible dish that’s guaranteed to leave everyone asking for seconds.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Grease a 9 x 9-inch baking dish with 1 tablespoon of butter.
- In a medium saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil.
- Gradually stir in the grits; reduce heat and simmer uncovered for 6-8 minutes until creamy.
- Remove from heat; mix in 1 cup of cheddar until melted.
- Pour into the baking dish and top with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sides
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg