Description
Baked Brie with Fig Jam is a delightful appetizer that combines the rich, creamy texture of melted Brie cheese with the sweet, luscious flavor of fig jam. Perfect for any occasion, this dish can elevate holiday gatherings or cozy nights in with family and friends. In just 30 minutes, you can impress your guests with this elegant yet simple treat. Serve it warm alongside crackers or sliced baguette for an unforgettable culinary experience.
Ingredients
Scale
- 1 (8-ounce) wheel of Brie cheese
- ½ cup fig jam
- 1 tablespoon honey (optional)
- 1 tablespoon fresh rosemary, chopped (or other herbs)
- 1 sheet puff pastry (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F (175°C). If using puff pastry, roll it out on a floured surface.
- Place the Brie on a parchment-lined baking sheet. Center it with puff pastry if using.
- Spread fig jam over the Brie and drizzle honey if desired. Sprinkle with rosemary.
- If using puff pastry, wrap it around the Brie and seal edges with beaten egg.
- Bake for 15-20 minutes until gooey and golden brown. Let cool slightly before serving warm with crackers or baguette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice of Baked Brie (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg