Description
Indulge in the elegance of a Baked Brie Phyllo Wreath, a stunning appetizer that combines creamy brie cheese with crispy layers of phyllo pastry. This delightful dish is topped with sweet honey, crunchy walnuts, and aromatic rosemary, making it a perfect choice for holiday gatherings or intimate dinners. Its eye-catching presentation and irresistible flavor will surely impress your guests. With an easy preparation process and versatile serving options, this baked brie phyllo wreath is bound to be the star of any event.
Ingredients
Scale
- 1 round brie cheese (8 ounces)
- 8 sheets of phyllo dough
- ½ cup unsalted butter, melted
- ½ cup walnuts, chopped
- ¼ cup honey
- 1 tablespoon fresh rosemary, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer phyllo sheets on a clean surface, brushing each with melted butter until all sheets are stacked.
- Place the brie in the center of the phyllo stack and mix chopped walnuts, honey, rosemary, salt, and pepper in a bowl; spread this mixture over the brie.
- Gather the edges of the phyllo around the cheese to form a wreath shape and brush with beaten egg.
- Transfer to a lined baking sheet and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/8 wreath (approx. 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg