Description
Bacon Deviled Egg Pasta Salad is a delightful blend of creamy deviled eggs, hearty pasta, and crispy bacon, making it the perfect side dish for picnics, potlucks, or family dinners. With its rich flavors and smooth texture, this salad is not only quick to prepare but also a crowd-pleaser that will leave everyone asking for seconds. It’s versatile enough to be served as a standalone dish or paired with grilled meats and fresh greens. Enjoy this comforting recipe that brings together the classic flavors of deviled eggs in a fun and satisfying way.
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 large eggs
- 1 pound bacon, chopped
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions and celery for garnish
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside to cool.
- Boil the eggs in water for about 10-12 minutes, then cool in an ice bath, peel, and chop.
- Fry the chopped bacon in a skillet until crispy; drain on paper towels.
- In a large bowl, combine cooled pasta, chopped eggs, bacon, mayonnaise, mustard, vinegar, salt, and pepper. Mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg