Description
Bacon Cheeseburger Tortellini is an irresistible fusion of two beloved comfort foods that will delight your family and friends. This easy recipe features tender cheese-filled tortellini enveloped in a creamy cheddar sauce, complemented by savory ground beef and crispy bacon. Perfect for busy weeknights or casual gatherings, this hearty dish comes together in just 30 minutes, making it a go-to choice for quick dinners. The rich flavors and satisfying textures create a meal that’s sure to please pasta lovers and burger enthusiasts alike. Elevate your dining experience with this delicious Bacon Cheeseburger Tortellini!
Ingredients
Scale
- 8 ounces cheese tortellini
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 small onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon mustard
Instructions
- In a large pot, bring salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the bacon until crispy; remove with a slotted spoon and drain on paper towels.
- In the same skillet, add the ground beef seasoned with salt and pepper; cook until browned.
- Sauté chopped onion in the skillet until softened, then add minced garlic.
- Stir in beef broth and heavy cream; simmer before whisking in cheddar cheese, ketchup, mustard, and smoked paprika (if desired).
- Combine cooked tortellini with the meat mixture in the sauce; heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 570
- Sugar: 4g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg