Description
Start your day with these irresistible Bacon and Egg Muffins! Fluffy eggs, crispy bacon, and melted cheese come together in a convenient muffin form, making them the perfect choice for busy mornings or laid-back brunches. These delightful muffins are not only quick to prepare but also customizable with your favorite veggies or cheeses. Enjoy them warm or make a batch for meal prep to savor throughout the week. Whether you’re looking for a kid-approved breakfast option or a savory snack on-the-go, these muffins are sure to please everyone at the table.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- 3 strips of bacon, cooked and crumbled
- ½ cup shredded cheese (cheddar or your choice)
- ¼ cup chopped green onions or bell peppers (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray it with cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Stir in the crumbled bacon, shredded cheese, and any additional vegetables you desire.
- Pour the egg mixture evenly into each muffin cup, filling them about ¾ full.
- Bake for 18-20 minutes until puffed and a toothpick inserted comes out clean.
- Allow cooling slightly before serving warm or store for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg