Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa is a vibrant and refreshing dip that elevates any occasion. Perfect for summer gatherings, it combines juicy strawberries and mango with creamy avocado and a hint of jalapeño heat. This salsa is not only easy to prepare but also adds a colorful touch to salads, tacos, grilled fish, or simply enjoyed with pita chips. Ready in just 15 minutes, it’s a must-try for any fruit lover!

Why You’ll Love This Avocado Strawberry Mango Salsa

This salsa stands out for several reasons:

• Bright Flavors: The combination of sweet strawberries and mango creates a delightful contrast with the creamy avocado.
• Versatile Use: Enjoy it as a dip, topping for tacos, or on grilled meats for added flavor.
• Quick Preparation: With just 15 minutes needed, it’s perfect for last-minute gatherings or snacks.
• Healthy Ingredients: Packed with fresh produce, this salsa is low in calories and full of nutrients.
• Dairy-Free Option: Ideal for vegans and those with dietary restrictions.

Tools and Preparation

To make your Avocado Strawberry Mango Salsa effortlessly, having the right tools can make all the difference.

Essential Tools and Equipment

• Medium mixing bowl
• Cutting board
• Sharp knife
• Citrus juicer (optional)

Importance of Each Tool

• Medium mixing bowl: Provides ample space for combining all ingredients without spilling.
• Sharp knife: Ensures clean cuts for even dicing of fruits and vegetables, enhancing presentation.
• Citrus juicer: Helps extract lime juice efficiently, maximizing flavor without seeds.

Ingredients

To create this delicious Avocado Strawberry Mango Salsa, gather the following ingredients:

Fresh Fruits

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced

Vegetables

• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion

Herbs and Seasoning

• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Pin

How to Make Avocado Strawberry Mango Salsa

Step 1: Combine Ingredients

Place all ingredients in a medium bowl. Gently mix to combine everything evenly.

Step 2: Garnish

Garnish your mixture with extra cilantro for added freshness and visual appeal.

Step 3: Serve

Serve immediately with multigrain pita chips. This salsa also enhances grilled salmon or fish tacos beautifully.

Step 4: Enjoy!

Gather your friends or family around to enjoy this fresh salsa—perfect for parties or casual snacking!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate any meal. Whether you’re hosting a party or just enjoying a quiet evening at home, there are numerous delicious ways to serve this fresh and flavorful salsa.

With Pita Chips

• Pair this salsa with multigrain pita chips for a crunchy and healthy snack. The chips complement the creamy avocado and sweet fruit beautifully.

On Tacos

• Add a spoonful of salsa on top of fish or shrimp tacos. The sweetness balances out the savory elements, creating a delightful contrast.

As a Salad Topper

• Spoon the salsa over mixed greens or your favorite salad for an added burst of flavor. It works especially well with grilled chicken or salmon salads.

With Grilled Chicken

• Use this salsa as a topping for grilled chicken breasts. The combination of flavors will enhance your meal and provide a refreshing twist.

On Toast

• Spread some avocado on whole-grain toast and top it with the salsa for a quick breakfast or snack option. It’s nutritious and satisfying!

As a Dip

• Serve it as a dip at parties alongside veggie sticks or tortilla chips. Its colorful presentation makes it an attractive centerpiece on any table.

How to Perfect Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa involves selecting fresh ingredients and balancing flavors. Here are some tips to ensure your salsa is always a hit.

• Choose ripe fruit: Make sure your strawberries, mangoes, and avocado are perfectly ripe for optimal flavor and texture.
• Adjust spice level: If you prefer less heat, use less jalapeño or remove the seeds. For more kick, consider adding minced garlic or additional jalapeño.
• Fresh herbs matter: Use fresh cilantro instead of dried for a burst of brightness that enhances the overall taste.
• Lime juice is key: Freshly squeezed lime juice not only adds tang but also helps keep the avocado from browning.
• Taste before serving: Always taste your salsa before serving to adjust salt or lime juice if needed; balance is essential.
• Serve chilled: Allowing the salsa to chill for 30 minutes before serving can enhance the flavors as they meld together.

Pin

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs well with various side dishes, making it perfect for any occasion. Here are some great options to consider:

1. Grilled Corn on the Cob: A summer classic that complements the sweetness of the salsa beautifully.
2. Quinoa Salad: This nutty salad adds protein and pairs well with fruity flavors.
3. Crispy Baked Sweet Potato Fries: The sweetness from sweet potatoes balances perfectly with the tangy salsa.
4. Black Bean Soup: A hearty soup that serves as an excellent base for topping with this refreshing salsa.
5. Rice Pilaf: Fluffy rice infused with herbs provides a neutral backdrop that highlights the bright flavors of the salsa.
6. Stuffed Bell Peppers: These can be filled with grains, beans, or meat, topped off with avocado strawberry mango salsa for extra zest!

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best avocado strawberry mango salsa. Here are some pitfalls to watch out for:

• Using Overripe Ingredients: Overripe strawberries or mangoes can make your salsa mushy. Choose firm, ripe fruit for the best texture and flavor.
• Skipping the Lime Juice: Lime juice adds essential acidity and balances the sweetness of the fruit. Don’t skip it; adjust to taste for perfect harmony.
• Ignoring Jalapeño Seeds: Leaving in jalapeño seeds can make your salsa too spicy. Always seed your jalapeño before dicing to control heat levels.
• Not Chopping Evenly: Unevenly chopped ingredients can affect the salsa’s texture. Aim for uniform dice to ensure every bite is balanced.
• Making It Too Early: This salsa is best fresh. If made too early, flavors can become muted, and the avocado may brown. Prepare it close to serving time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salsa in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Instructions

• Freezing is not recommended as the texture will change.
• If necessary, freeze in an airtight container but use within a month for best quality.

Reheating Instructions

• Oven: Not recommended, as this salsa is served cold.
• Microwave: Avoid microwaving as it will alter the texture of fresh ingredients.
• Stovetop: Do not reheat; serve chilled for optimal flavor and freshness.

Pin

Frequently Asked Questions

Can I customize my Avocado Strawberry Mango Salsa?

Yes! Feel free to add ingredients like corn or black beans for extra texture and flavor.

How long does Avocado Strawberry Mango Salsa last?

This salsa lasts up to 3 days in an airtight container in the fridge. It’s best enjoyed fresh!

What can I serve with Avocado Strawberry Mango Salsa?

Serve it with multigrain pita chips, on tacos, fish, or grilled chicken for a delightful meal.

Is Avocado Strawberry Mango Salsa gluten-free?

Absolutely! This recipe is naturally gluten-free and suitable for various diets.

Final Thoughts

Avocado strawberry mango salsa is a vibrant and delicious dish that brings a burst of flavor to any occasion. Its versatility makes it perfect for dipping chips or topping off tacos, fish, or chicken. Feel free to customize this recipe with your favorite ingredients and enjoy a refreshing treat!