Description
Experience the vibrant taste of the Caribbean with Authentic Jamaican Curry Chicken. This classic dish combines tender chicken thighs, aromatic spices, and creamy coconut milk to create a flavorful experience that is both comforting and exciting. Perfect for family dinners or festive gatherings, this one-pot wonder allows all ingredients to meld beautifully while minimizing cleanup. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and elevate any meal.
Ingredients
Scale
- 2 pounds chicken thighs (bone-in and skinless)
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1–2 Scotch bonnet peppers (whole)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 2 tablespoons fresh thyme
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- In a large bowl, marinate chicken thighs with curry powder, salt, black pepper, paprika, and allspice. Let sit for at least one hour or overnight.
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Add marinated chicken to the pot and sear on all sides until browned (about 5-7 minutes).
- Stir in whole Scotch bonnet peppers and chopped bell peppers. Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Cover the pot and simmer for 30-40 minutes until chicken is tender.
- Remove Scotch bonnet peppers for less heat if desired; garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg